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Ingredients
0 servings

½ cupalmond flour

½ cupArrowroot Starch
1 cupcoconut milk canned and
organic full fat

1 tablespooncoconut oil
Instructions
Step 1
Mix all the ingredients together.
Step 2
Heat a a tbsp of coconut oil in a 9.5 in pan over medium heat and pour batter to desired thickness. It will be like pancake batter.
Step 3
Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes a little time!).
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