Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Nutrition per serving
Calories1199 kcal (60%)
Total Fat98.1 g (140%)
Carbs74.8 g (29%)
Sugars11.7 g (13%)
Protein16.8 g (34%)
Sodium37.2 mg (2%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix all the ingredients together.
Step 2
Heat a a tbsp of coconut oil in a 9.5 in pan over medium heat and pour batter to desired thickness. It will be like pancake batter.
Step 3
Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes a little time!).
Notes
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