Sour cream cookies

Name: Sour cream cookies
Cuisine: American, World Cuisine
Ingredients: 2 cups sugar; 1 cups shortening; 2 eggs; 1 cup sour cream; 1 tsp vanilla extract; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 4 cups flour; 1/4 lb margarine; 1/2 cup sour cream; 1 box powdered sugar

3 steps

These are very tasty cookiesade with Sour cream! This is a family recipe that came from an old Mennonite cook book!

Updated at: Thu, 17 Aug 2023 11:31:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories289.2 kcal (14%)

Total Fat12.2 g (17%)

Carbs43.2 g (17%)

Sugars30 g (33%)

Protein2.3 g (5%)

Sodium118 mg (6%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

2 cupssugar

1 cupsshortening

2eggs

1 cupsour cream

1 tspvanilla extract

1 tspbaking soda

1 tspbaking powder

½ tspsalt

4 cupsflour

Icing

0.25 lbmargarine

½ cupsour cream

1 boxpowdered sugar

Instructions

Step 1

Mix all but last four ingredients together. Gradually add flour until dough can be easily rolled out and does not stick. Cut dough with floured cookie cutters. Bake at 350 degrees until cookies are lightly golden.

Step 2

Mix together last 3 ingredients. Put in fridge until cookies are ready to frost

Step 3

Ice cookies when they are cool