Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories127.7 kcal (6%)
Total Fat6.4 g (9%)
Carbs16.2 g (6%)
Sugars6 g (7%)
Protein1.6 g (3%)
Sodium80.8 mg (4%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Mix together the butter, granulated sugar and powdered sugar
Step 2
Add the egg
Step 3
Stir in the flour and salt
Step 4
Divide dough in two and combine the food coloring with one half
Step 5
Refrigerate for 1 hour
Step 6
Preheat oven at 180°C
Step 7
Measure 15g of each color dough and gently roll into 10 cm long log shapes
Step 8
Twist cookie dough together and transfer to a baking sheet lined with parchment paper
Step 9
Bake at 180°C for 11 min
Step 10
Let the candy cane cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely
Notes
53 liked
6 disliked
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