Szechuan Beef Noodles

Updated at: Wed, 16 Aug 2023 23:50:26 GMT

Step 1

Bring a medium pot of salted water to a boil. Wash and dry produce.

Step 2

Trim and thinly slice scallions, separating whites from greens.

Step 3

Heat a drizzle of oil in a large pan over medium high heat. Add beef: cook, breaking up the meat into pieces, until browned and cooked through, 4 to 6 minutes.

Step 4

Stir in scallion whites, carrots, and cabbage. Cook until tender, 2-3 minutes.

Step 5

Stir in Szechuan paste, sweet soy glaze, stock concentrate, and one tablespoon sugar. Cook, stirring, until beef mixture is thoroughly coated in sauce. Season with salt and pepper to taste. Reduce heat to low.

Step 6

Once water is boiling, add 2/3 of the noodles to pot. Cook, stirring occasionally, until tender, 1 to 2 minutes. Train and thoroughly rinse under cold water for at least 30 seconds.

Step 7

Add drained noodles and one tablespoon butter to pan with beef mixture. Toss into a noodles are warmth through and everything is combined, one to two minutes.

Step 8

Divide between bowls and top with scallion greens and a pinch of sesame seeds. Serve.

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Easy

Makes leftovers

Special occasion

Under 30 minutes