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Ingredients
4 servings
Instructions
Step 1
1. Cook tortellini according to package directions; drain.
Step 2
2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings.
Step 3
3. In the same pan, combine the cream, cheese, parsley and bacon; heat through over medium heat. Stir in the tortellini. Serve tortellini carbonara immediately.
Notes
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