Cheese Cake
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Ingredients
0 servings
Instructions
Step 1
Combine the graham crackers, butter, sugar, and cinnamon thoroughly.
Step 2
Press into 9-inch pie pan evenly over bottom and on sides.
Step 3
Put in refrigerator.
Step 4
Make the filling of the eggs, sugar, vanilla, and cream cheese.
Step 5
Beat mixture until smooth, and make 20 minutes at 375°.
Step 6
Cool 10 minutes.
Step 7
Pour this mixture into the unbaked pie crust, and cover with the topping made with the sour cream, sugar, and vanilla.
Step 8
Bake 8 minutes at 400°. Cool.
Step 9
Leave covered in refrigerator 6 hours before serving.
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