Veggie tray
100%
0
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories72.3 kcal (4%)
Total Fat2.2 g (3%)
Carbs10.9 g (4%)
Sugars2.5 g (3%)
Protein3.3 g (7%)
Sodium133 mg (7%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Peel, chop, lace with olive oil and spices, roast 20-35mins in circulation. Add feta when you have approx 15min left. Serve with sauces, mayos etc.
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