By Sincerely Legenia
Cajun Shrimp & Cauliflower Rice w/ Cajun Cream Sauce
7 steps
Prep:7minCook:18min
This tasty little dish is a keeper. KETO Cajun Shrimp & Cauliflower Rice w/ Cajun Cream Sauce! Delicious juicy shrimp with cajun seasonings and a fabulous cajun cream sauce to top it off. This meal is filling and will be on your table in no time at all. Only 8 .3 net carbs per serving.
Updated at: Thu, 17 Aug 2023 09:03:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories412.6 kcal (21%)
Total Fat38.2 g (55%)
Carbs8.7 g (3%)
Sugars3.6 g (4%)
Protein10.9 g (22%)
Sodium1520.8 mg (76%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Wash and season shrimp with 2 tbs. of the cajun seasoning.
Step 2
Add a drizzle of olive oil to a hot skillet
Step 3
Cook shrimp on both sides for 3 minutes each
Step 4
Remove shrimp when done and set aside.
Step 5
In the same pan add 4 tbs. of butter and another drizzle of olive oil, califlower rice & 1 tbs. of Cajun seasoning. Cook for approx. 8 minutes or until desited tenderness.
Step 6
While cauliflower rice is cooking, add whipping cream to a small sauce pan along with 1 tbs. of butter, cream cheese and the last tbs. of cajun seasoning. Let simmer until butter and cream cheese have melted about 5 - 8 minutes.
Step 7
Once cream sause is done, remove sauce and cauliflower rice from heat.
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