Bloody Mary Shrimp Pasta

If you love the thought of a Bloody Mary but wish you could have it as a meal, Boudreaux's got ya back with this Bloody Mary Shrimp Pasta! Flavorful and spicy, this lightly coated pasta 🍝 makes for the perfect lunch or dinner.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Season shrimp liberally with Cajun seasoning. Add oil to a hot pan and sear shrimp on both sides. Remove shrimp and set aside.

Step 2

Add thinly sliced shallot and garlic to pan and cook until soft. Deglaze with vodka a reduce down. Add Worcestershire, hot sauce, and Zing Zang. Reduce until thick, by about half.

Step 3

Toss in cooked linguine and shrimp. Serve with some fresh grated Parmesan and toast points.

↑Support creators by visiting their site 😊