Bloody Mary Shrimp Pasta

Name: Bloody Mary Shrimp Pasta
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1 lb. peeled deveined shrimp; 1/2 lb. cooked linguine; Bayou Gotham Cajun seasoning and hot sauce; 1 can Zing Zang Bloody Mary mix; 2 oz vodka; 3 cloves minced garlic; 1/2 shallot; 1 tbsp Worcestershire

3 steps

If you love the thought of a Bloody Mary but wish you could have it as a meal, Boudreaux's got ya back with this Bloody Mary Shrimp Pasta! Flavorful and spicy, this lightly coated pasta 🍝 makes for the perfect lunch or dinner.

Updated at: Thu, 17 Aug 2023 08:01:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories993.6 kcal (50%)

Total Fat4.5 g (6%)

Carbs94.6 g (36%)

Sugars14.5 g (16%)

Protein108.2 g (216%)

Sodium3814.3 mg (191%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbpeeled deveined shrimp

0.5 lblinguine

cooked

Cajun seasoning

hot sauce

1 canBloody Mary mix

2 ozvodka

3 clovesminced garlic

0.5shallot

1 Tbspworcestershire

Instructions

Step 1

Season shrimp liberally with Cajun seasoning. Add oil to a hot pan and sear shrimp on both sides. Remove shrimp and set aside.

Step 2

Add thinly sliced shallot and garlic to pan and cook until soft. Deglaze with vodka a reduce down. Add Worcestershire, hot sauce, and Zing Zang. Reduce until thick, by about half.

Step 3

Toss in cooked linguine and shrimp. Serve with some fresh grated Parmesan and toast points.

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