Layered potato casserole

7 steps

Prep:40minCook:30min

Hearty and filling and can be prepped the night before if it makes it easier

Updated at: Thu, 17 Aug 2023 07:38:30 GMT

Nutrition balance score

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Ingredients

6 servings

3idaho potatoes

1 lbground beef

1 cancream of mushroom

1 cancream of cheddar

1 cuponion

diced

12 ozfrozen green beans

2 cupsshredded cheddar cheese

2 cupsrice crispies

½ cupmilk

Seasonings

as you desire, recommend pepper and garlic salt or powder

Instructions

Step 1

Preheat oven to 350’. Brown beef with diced onions. Drain if needed.

Step 2

Add in the cream of mushroom and cheddar soup and seasonings. Heat on high until liquid boils, stirring occasionally.

Step 3

While that mixture is heating, peel and slice potatoes into thin slices. Place them in the bottom of a 9X13 until the bottom is covered. Pour milk over it all.

Step 4

Reduce the heat to the meat mixture and add the green beans. Stir together until it is well mixed. Pour over top of potatoes.

Step 5

Pour cheese over the meat until it is all covered. Sprinkle the rice crispies on top of cheese.

Step 6

Bake in the oven for 30 minutes or until the cheese is browning on the edges. You should be able to slide a toothpick through to the bottom easily.

Step 7

Let cool for a minute or two and serve!

Notes

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Makes leftovers

Mindy Zillinger· 3 years ago