Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
54
High
Nutrition per serving
Calories776.2 kcal (39%)
Total Fat43.8 g (63%)
Carbs73.9 g (28%)
Sugars7 g (8%)
Protein21.4 g (43%)
Sodium1624.3 mg (81%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
To the eggs add salt and pepper then include the chillies and coriander and mix well
Step 2
Fry the paratha
Step 3
Roll the egg into the paratha serve with ketchup
Notes
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