By Prasana Baskaran
Pancakes
6 steps
Prep:15minCook:10min
A simple pancake recipe including wheat flour, sugar, and milk for moist and fluffy breakfast pancakes. Follow easy steps to mix and cook perfect pancakes every time.
Updated at: Sat, 14 Mar 2026 15:07:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories203.8 kcal (10%)
Total Fat5.7 g (8%)
Carbs36 g (14%)
Sugars10.6 g (12%)
Protein4.9 g (10%)
Sodium1729.7 mg (86%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix all dry ingredients.
Step 2
Mix all wet ingredients.
Step 3
Combine both wet and dry ingredients.
Step 4
Lastly, add oil.
Step 5
Set aside for 5 minutes.
Step 6
Start making pancakes.
Notes
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