Eggy bread

Rachel Phipps' quick and cheap eggy bread is great for breakfast or an afternoon snack. Serve with your favourite sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Beat together the egg, milk and a generous amount of salt and pepper in a shallow bowl.

Step 2

Heat enough oil to just cover the bottom of a large frying pan over a medium heat. When the oil starts to shimmer, dip the bread into the egg mixture and add it to the pan. Cook for 5 minutes on each side, or until golden-brown.

Step 3

Serve with tomato ketchup or brown sauce.

Step 4

This is even better made with leftover pieces of a French baguette.

Step 5

If you're not a fan of tomato or brown sauce, then sweet chilli or Sriracha are also delicious for a spicy twist.

Step 6

You could even top with a fried or poached egg for a more filling meal.

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