Potato Fries with Smoked Paprika

Name: Potato Fries with Smoked Paprika
Ingredients: 4 medium russet potatoes, scrubbed but not peeled; 3 tbsp canola oil; 1 tsp smoked paprika; 1 tsp kosher salt

3 steps

Updated at: Fri, 22 Nov 2024 19:04:02 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories140.8 kcal (7%)

Total Fat7 g (10%)

Carbs18.1 g (7%)

Sugars1.4 g (2%)

Protein2 g (4%)

Sodium328.6 mg (16%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4russet potatoes

medium, scrubbed but not peeled

3 Tbspcanola oil

1 tspsmoked paprika

1 tspkosher salt

Instructions

Step 1

Preheat grill to medium-high heat.

Step 2

Cut potatoes lengthwise into ¼-inch slices. On a baking sheet, toss potatoes with canola oil. Add smoked paprika and salt, and toss again.

Step 3

Lay the potatoes slices straight on the grill. Cook until potatoes are tender inside when pierced with a fork, but slightly crisp and golden brown on the outside, turning halfway through cooking, 10 to 12 minutes total. Remove from grill and serve immediately.