Cincinnati chili

A classic Ohio dish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, cook beef, 2 cups of onion, and garlic until beef is brown and onion is tender. Drain fat and stir in remaining ingredients except fettuccine and cheese. Bring to boiling, then reduce heat. Cover and simmer over low heat 1 hour. Skim off fat.

Step 2

Cook fettuccine according to package directions; drain and keep warm.

Step 3

Serve by topping fettuccine with chili, remaining onions, and cheese.