Cincinnati chili
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By Andrea C
Cincinnati chili
3 steps
Prep:10minCook:1h 40min
A classic Ohio dish.
Updated at: Thu, 17 Aug 2023 08:51:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
23
High
Nutrition per serving
Calories847.2 kcal (42%)
Total Fat44.9 g (64%)
Carbs66.1 g (25%)
Sugars14.8 g (16%)
Protein45.3 g (91%)
Sodium1862.7 mg (93%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 poundsground beef
3onions
large, diced
3cloves garlic
minced
15 oztomato sauce
1 cupbeef broth
2 tablespoonschili powder
2 tablespoonssemisweet chocolate chips
2 tablespoonsvinegar
2 tablespoonshoney
1 tablespoonpumpkin pie spice
1 teaspoonsalt
1 teaspoonground cumin
½ teaspoonground cardamom
¼ teaspoonground cloves
16 ouncesfettuccine
broken into 4-inch lengths
2 x 15.5 ouncecans kidney beans
4 cupsAmerican cheese
shredded
Instructions
Step 1
In a large pot, cook beef, 2 cups of onion, and garlic until beef is brown and onion is tender. Drain fat and stir in remaining ingredients except fettuccine and cheese. Bring to boiling, then reduce heat. Cover and simmer over low heat 1 hour. Skim off fat.
Step 2
Cook fettuccine according to package directions; drain and keep warm.
Step 3
Serve by topping fettuccine with chili, remaining onions, and cheese.
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