Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories366.4 kcal (18%)
Total Fat9.4 g (13%)
Carbs56 g (22%)
Sugars4.9 g (5%)
Protein13.8 g (28%)
Sodium686.6 mg (34%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
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