Tuscan Chicken Pasta
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Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
79
High
Nutrition per serving
Calories1626.8 kcal (81%)
Total Fat71.9 g (103%)
Carbs140.2 g (54%)
Sugars6.5 g (7%)
Protein101.1 g (202%)
Sodium2133.7 mg (107%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large pot of salted boiling water, cook spaghetti or angel hair according to package directions until al dente. Drain and reserve 1 cup pasta water.
Step 2
Meanwhile, in a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until cooked through, 4 minutes per side. Transfer to a cutting board and slice into strips.
Step 3
In a second skillet, cook bacon until crispy. Transfer to a paper towel-lined plate and drain, then chop.
Step 4
Pour off half the bacon fat and to skillet add garlic, tomatoes, and spinach and season with salt and pepper. Add heavy cream, Parmesan, and 1/2 cup pasta water and let simmer, then add spaghetti or angel hair and toss until fully coated.
Step 5
Add chicken and bacon and toss, then garnish with basil and serve.
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