1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories78.5 kcal (4%)
Total Fat4.1 g (6%)
Carbs9.7 g (4%)
Sugars6.4 g (7%)
Protein1 g (2%)
Sodium36.1 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
84 servings
Instructions
Step 1
Preheat oven to 375°F. In a large bowl beat butter and shortening with a mixer on medium to high 30 seconds. Add sugars, baking soda, and salt. Beat on medium 2 minutes, scraping bowl as needed. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can. Stir in any remaining flour. Stir in remaining ingredients.
Step 2
Drop dough by 2-tsp portions 2 inches apart onto ungreased cookie sheets. If you like, sprinkle additional pistachios on top. Bake about 8 minutes or just until edges are light brown (cookies may not appear set). Cool on cookie sheets 2 minutes. Remove; cool on wire racks.
