By amogus o
British-American fried cheese ballls
10 steps
Prep:20minCook:10min
Indulge in the ultimate comfort food with our Fried Cheese Balls recipe that perfectly blends British and North American flavors. Each bite is loaded with melted cheddar cheese and coated in a crispy, golden breadcrumb crust. These balls of cheesy goodness are perfect as a party appetizer, game day snack, or even as a fun twist on a weeknight dinner. Serve them hot with your favorite dipping sauce and get ready to savor the cheesy, savory goodness in every bite.
Updated at: Thu, 17 Aug 2023 10:36:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories90.3 kcal (5%)
Total Fat6.9 g (10%)
Carbs4.7 g (2%)
Sugars0.4 g (0%)
Protein2.4 g (5%)
Sodium102.3 mg (5%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
In a medium bowl, mix together the shredded cheddar cheese, flour, baking powder, salt, garlic powder, and paprika until well combined.
Step 2
In a separate bowl, whisk together the milk and beaten egg.
Step 3
Add the milk and egg mixture to the cheese mixture, and stir until a dough forms.
Step 4
Roll the dough into small balls, about 1 inch in diameter.
Step 5
Roll each ball in the breadcrumbs until evenly coated.
Step 6
Heat about 1 inch of vegetable oil in a deep frying pan or skillet over medium heat.
Step 7
Once the oil is hot, carefully add the cheese balls to the pan, frying in batches if necessary.
Step 8
Fry the cheese balls for 2-3 minutes, turning occasionally, until golden brown and crispy on the outside.
Step 9
Use a slotted spoon to remove the fried cheese balls from the oil and transfer them to a paper towel-lined plate to drain.
Step 10
Serve the cheese balls hot, with your favorite dipping sauce, such as ketchup, ranch dressing, or tartar sauce.
Notes
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