“Double W” Cookies

Name: “Double W” Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: - 1 cups all purpose flour; - 1/4 tsp baking power; - 1/4 tsp baking soda; - 3 tsp wasabi powder; - 1/2 cup granulated sugar; - 1/2 cup plant based butter; - 1 tsp vanilla; - 1 tbsp maple syrup; - 1 tbsp Egg Replacer; - 2 tbsp warm water; - 1/2 cup plant based white chocolate chips (Enjoy Life makes them!); - 1 teaspoon flaky salt for sprinkling (optional)

11 steps

Prep:20minCook:12min

Double “W”, a.k.a. wasabi and white chocolate cookies, are a one bowl recipe that will have you coming back from more. These cookies balance savory and sweet, as the wasabi brings out a lovely nutty flavor. Trust me, give this recipe a shot! I use Bob’s Red Mill for the egg replacer.

Updated at: Thu, 17 Aug 2023 00:19:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories136.8 kcal (7%)

Total Fat7.9 g (11%)

Carbs14.9 g (6%)

Sugars9.3 g (10%)

Protein1.3 g (3%)

Sodium26.7 mg (1%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

1 cupsall purpose flour

¼ tspbaking power

¼ tspbaking soda

3 tspwasabi powder

½ cupgranulated sugar

½ cupplant based butter

1 tspvanilla

1 Tbspmaple syrup

1 TbspEgg Replacer

2 Tbspwater

warm

½ cupwhite chocolate chips

plant based, Enjoy Life makes them

1 teaspoonflaky salt

for sprinkling, optional

Instructions

Step 1

Preheat the oven to 350° F. While it’s heating, line a baking sheet with parchment paper or a reusable cookie mat.

Step 2

In a small bowl, combine the egg replacer and water then stir together. Allow mixture to sit for 3 minutes.

Step 3

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and wasabi powder.

Step 4

In a large mixing bowl, or the bowl of a stand mixer, add and cream together the butter and sugar. It should take 3-5 minutes.

Step 5

Into the same bowl, add the flax egg, maple syrup, and vanilla into the creamed butter. Mix only until combined completely.

Step 6

Using a wooden spoon or a low speed on the stand mixer, incorporate the fry ingredient mixture into the wet ingredients.

Step 7

Once the wet and dry ingredients form a dough, gently fold in the white chocolate chips using a spatula.

Step 8

Cover the bowl containing the dough with a towel or plastic wrap, and allow it to chill in the refrigerator for 15 minutes.

Step 9

Using a spoon or cookie scoop, scoop out about 1 1/2 tbsp of dough, and roll it into a ball. Place each ball onto your baking sheet, spaced with 2 inches in between.

Step 10

Bake for 12 minutes.

Step 11

Let cookies cool for a few minutes before transferring to a wire rack to cool further.