Limber de pistacho

You want to cool off or take off the heat, what better way than enjoying a pistachio limber, you don't know how they are made, don't worry this day you will learn how they are prepared and you can share with your family and friends. This combination of limber is not so traditional but something if we are sure is very delicious and refreshing, its ingredients have a unique flavor that will make you love them. Let's learn with us how to make this pistachio limber recipe is very easy and simple, you only need these ingredients.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

We will start by crushing the pistachio seeds you can do it in a blender or food processor once crushed we reserve.

Step 2

With the help of the blender we are going to integrate the other ingredients such as evaporated milk, condensed milk, a teaspoon of almond essence, sugar, pistachio pudding and the same amount of water as the can of evaporated milk. .

Step 3

We taste the flavor and if necessary we add more sugar together with half of the crushed pistachios, beat until all the ingredients are integrated again.

Step 4

We are going to fill the plastic cups and place the rest of the crushed pistachio on top to give it a better presentation and texture.

Step 5

We take them to the refrigerator until they freeze, this can take between 4-8 hours, we recommend you leave them overnight so that they have the consistency that fascinates us so much.

Step 6

Ready we have these spectacular Puerto Rican pistachio limber so you can always enjoy it with the family on those hot days.

Step 7

Enjoy it!!

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