Thai Coconut Chicken Curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat large saucepot or dutch oven with oil and brown chicken on all sides with salt and pepper.

Step 2

Remove chicken from pot and add onion, cook until softened.

Step 3

Add all spices and cook for a few minutes.

Step 4

Add garlic and cook until fragrant.

Step 5

Add coconut milk, chicken stock, oyster sauce, and brown sugar.

Step 6

Return chicken to pot, bring to a simmer and cook until chicken is 165 degree's F.

Step 7

Add peas and cook just until heated.

Step 8

Serve with white rice.