Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories663.2 kcal (33%)
Total Fat39.2 g (56%)
Carbs52.7 g (20%)
Sugars32.9 g (37%)
Protein29.3 g (59%)
Sodium2213.4 mg (111%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat drizzle of oil in lg. pan over med.-high heat & add pork. Cook (4-6 min.), breaking up meat into pieces, until browned & cooked through. (Pour out any excess grease in pan.)
Step 2
Stir scallion whites & coleslaw mix into pork; cook until just tender (2-3 min.) • Stir in sweet soy glaze, hoisin, & chili sauce until thoroughly combined; remover from heat. Taste season with lime juice & salt/pepper.
Step 3
Add 1T butter to rice & fluff rice with fork. Divide rice between bowls & top with moo shu pork. Sprinkle with scallion greens & sesame seeds. Serve with remaining lime wedges on side.
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Notes
2 liked
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Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
