Salsa chicken
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Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories332.8 kcal (17%)
Total Fat11.6 g (17%)
Carbs29.7 g (11%)
Sugars6.9 g (8%)
Protein27.9 g (56%)
Sodium1146.6 mg (57%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook in crockpot for 4 hrs on high
Step 2
Remove chicken and shred
Step 3
Place chicken back in crockpot to warm
Step 4
Optional: turn off heat and add one block of cream cheese. Stir until combined.
Step 5
Serve over rice, quinoa or potatoes
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