Salsa chicken
Leave a note
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories285.1 kcal (14%)
Total Fat9 g (13%)
Carbs29.7 g (11%)
Sugars6.9 g (8%)
Protein22.1 g (44%)
Sodium1129.2 mg (56%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook in crockpot for 4 hrs on high
Step 2
Remove chicken and shred
Step 3
Place chicken back in crockpot to warm
Step 4
Optional: turn off heat and add one block of cream cheese. Stir until combined.
Step 5
Serve over rice, quinoa or potatoes
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
