Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
35
High
Nutrition per serving
Calories580 kcal (29%)
Total Fat33.8 g (48%)
Carbs47.6 g (18%)
Sugars10.5 g (12%)
Protein21.7 g (43%)
Sodium717 mg (36%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Serve with:
Instructions
Step 1
Scoop baked potato pulp and mash slightly.
Step 2
In soup pot, fry chopped bacon. Pull out bacon, leaving drippings in pot. Mix in flour, then milk gradually. Heat until slightly boiling.
Step 3
Mix in potato, 2/3 of bacon, salt, pepper. Simmer a few minutes. Add more milk if too thick. Let cool a bit, then stir in cheese. Serve with rest of toppings.
Notes
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Makes leftovers
Special occasion
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