Konja’s chicken wings recipe

This recipe doesn’t have precise proportions, and for success pat chicken really dry and do a lot of looking at the chicken

Updated at: Thu, 17 Aug 2023 00:18:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories270.1 kcal (14%)

Total Fat22 g (31%)

Carbs5.6 g (2%)

Sugars1.1 g (1%)

Protein14.1 g (28%)

Sodium2178.7 mg (109%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Thyme, onion, black pepper, rosemay, majorand

chicken wings

Instructions

Step 1

Mix in the cup: 1. Soy souce 2. Oil 3. Paprica 4. Chili powder 5. Garlic powder 6. All spices you have 7. Chicken seasoning (Thyme, onion, black pepper, rosemay, majorand) 8. Don’t give basic and oregano

Step 2

Wash chicken wings 

Step 3

Dry with the towel (actual towel not paper towel) so that they are completely dry (this is a crucial step)!!!

Step 4

4. Salt and pepper chicken wings, and add the cup mix to them, and put them for at least an hour (or as long as overnight) into the fridge to marinate

Step 5

Heat the oven to 350. Drain the liquid and pat the chicken dry again with an actual towel — very important!!!

Step 6

Cook at 350 in oven. When they are almost ready (a little crunchy skin, 20-25 minutes), add honey

Step 7

3. Continue cooking for 5-10 minutes. Make sure not to burn honey  