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Spicy Mango, Black Bean & Avocado Tacos

1/2

Spicy Mango, Black Bean & Avocado Tacos

2/2

By loveandlemons.com

Spicy Mango, Black Bean & Avocado Tacos

These sweet & spicy mango tacos are a great vegetarian weeknight dinner. Spice to taste here, adding more or less chili powder, chile, and/or sriracha, depending on your preference.

Updated at: Fri, 21 Aug 2026 01:46:51 GMT

Nutrition balance score

Great

Glycemic Index

34

Low

Glycemic Load

32

High

Nutrition per serving

Calories756.6 kcal (38%)

Total Fat39 g (56%)

Carbs91.7 g (35%)

Sugars14.1 g (16%)

Protein16.6 g (33%)

Sodium1111.6 mg (56%)

Fiber19.8 g (71%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

lightly charred or warmed, I like La Tortilla Factory White Corn or homemade tortillas

1 cupblack beans

cooked, drained and rinsed

¼ teaspoonchili powder

2 cupsgreen cabbage

2 tablespoonscilantro

2 tablespoonscrumbled feta cheese

additional, for serving, optional

⅓ cupmayo

highly recommend Avocado Oil Mayo

2 teaspoonssriracha

Instructions

View on loveandlemons.com

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Notes

18 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Under 30 minutes

Kristina Pallas· last year

Under 30 minutes

This was a great weeknight meal. Easy to make (nothing to heat up) and tastes great. I doubled the recipe to have enough for leftovers the next day.

jcamp· 2 years ago

Under 30 minutes

SO good! Made these as burritos with small changes, such as using spinach and creamy guacamole instead. Loved the addition of fresh magos and cilantro.

M W· 2 years ago

Tasted good and was super low effort to make. I added a thinly sliced serrano to the beans and used 3 tsp sriracha with the mayo. Served as burritos instead of corn tortillas.

Paulina· 3 years ago

Under 30 minutes

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