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Spicy Mango, Black Bean & Avocado Tacos

1/2

Spicy Mango, Black Bean & Avocado Tacos

2/2

By loveandlemons.com

Spicy Mango, Black Bean & Avocado Tacos

These sweet & spicy mango tacos are a great vegetarian weeknight dinner. Spice to taste here, adding more or less chili powder, chile, and/or sriracha, depending on your preference.

Updated at: Wed, 05 Nov 2025 20:09:36 GMT

Nutrition balance score

Great

Glycemic Index

35

Low

Glycemic Load

32

High

Nutrition per serving

Calories732.1 kcal (37%)

Total Fat38.9 g (56%)

Carbs88.3 g (34%)

Sugars14.1 g (16%)

Protein15 g (30%)

Sodium1020.5 mg (51%)

Fiber18.3 g (65%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

lightly charred or warmed, I like La Tortilla Factory White Corn or homemade tortillas

1 cupblack beans

cooked, drained and rinsed

¼ teaspoonchili powder

2 cupsgreen cabbage

2 tablespoonscilantro

2 tablespoonscrumbled feta cheese

additional, for serving, optional

⅓ cupmayo

highly recommend Avocado Oil Mayo

2 teaspoonssriracha

Instructions

View on loveandlemons.com

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Notes

17 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Under 30 minutes

Kristina Pallas· 11 months ago

Under 30 minutes

This was a great weeknight meal. Easy to make (nothing to heat up) and tastes great. I doubled the recipe to have enough for leftovers the next day.

jcamp· last year

Under 30 minutes

SO good! Made these as burritos with small changes, such as using spinach and creamy guacamole instead. Loved the addition of fresh magos and cilantro.

M W· last year

Tasted good and was super low effort to make. I added a thinly sliced serrano to the beans and used 3 tsp sriracha with the mayo. Served as burritos instead of corn tortillas.

Paulina· 3 years ago

Under 30 minutes

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