Asian Chicken Burger & Sesame Fries

This vibrant burger gets its Asian flavours from chicken simmered in soy sauce, sweet chilli mayo, shredded fresh cucumber for crunch, and fries tossed in nutty sesame seeds. Un-burger-lievable!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 240°C/ 220°C (fan)/ 475°F/ Gas 9 Cut the potatoes (skins on) into thin fries then toss them in a bowl with 2 tbsp [4 tbsp] vegetable oil and a generous pinch of salt and pepper Transfer the fries to a baking tray and put the tray in the oven for 20-30 min or until they're cooked through and crisp

Step 2

Heat a large, wide-based pan (preferably non-stick with a matching lid), over a medium-high heat Once hot, add the chicken breast[s] and cook for 3 min on each side or until golden

Step 3

Meanwhile, peel and finely chop (or grate) the garlic Add the soy sauce and chopped garlic to the pan with a couple of splashes of water and cook, covered for a further 10-15 min or until the chicken is cooked through (no pink meat!)

Step 4

While the chicken is cooking, slice the cucumber into discs Slice each individual cucumber disc into matchsticks Trim, then slice the spring onion[s] lengthways until you have thin strips

Step 5

Combine the mayonnaise and chilli jam in a bowl – this is your chilli mayo

Step 6

Heat a separate, large, wide-based pan (preferably non-stick) over a medium-high heat Once hot, add the brioche, cut-side down, and cook for 3 min or until toasted and charred, then set aside until serving

Step 7

Once the chicken is done, shred it apart in the pan, using two forks – this technique is known as ‘pulling’ Once pulled, mix the shredded chicken into the pan juices

Step 8

To serve, spread the toasted brioche with chilli mayo and load with the cucumber matchsticks and spring onion strips, pulled chicken and fried onions

Step 9

Sprinkle the fries with your toasted sesame seeds and serve them with any remaining chilli mayo

Step 10

Enjoy!

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