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Tahlia
By Tahlia

Sausage Casserole

3 steps
Prep:10minCook:1h 15min
Updated at: Thu, 27 Mar 2025 06:18:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
31
High

Nutrition per serving

Calories649.9 kcal (32%)
Total Fat39.6 g (57%)
Carbs50.9 g (20%)
Sugars9.2 g (10%)
Protein24.6 g (49%)
Sodium1595.5 mg (80%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place potatoes in a saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium-low and simmer for 20 to 25 minutes or until tender. Drain. Return to pan. Add butter, milk and salt and pepper. Mash until smooth.
Step 2
Preheat oven to 200°C. Heat oil in a deep frying pan over medium heat. Add onion and cook for 3 minutes or until tender. Add sausages and cook, stirring occasionally, for 3 minutes or until browned. Whisk tomato sauce, barbecue sauce, Worcestershire sauce, soupmix, flour and water in a jug. Stir into sausage mixture and bring to the boil.
Step 3
Spoon sausage mixture into an 8-cup capacity casserole. Top with potato. Sprinkle with cheese. Bake for 25 to 30 minutes or until cheese is golden. Serve.

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