Franks & potatoes

Name: Franks & potatoes
Cuisine: American
Ingredients: 3 potatoes; 1/2 onion, diced; Salt to tadte; 1 tbsp duck sauce; 5 Hot dogs

6 steps

Updated at: Thu, 17 Aug 2023 14:13:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories1115.6 kcal (56%)

Total Fat58.2 g (83%)

Carbs112.8 g (43%)

Sugars11.8 g (13%)

Protein44.1 g (88%)

Sodium2749.5 mg (137%)

Fiber12.2 g (44%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5onion

Instructions

Step 1

Sauté onion in oil on small flame for 5 minutes

Step 2

Dice potato, add to pot with salt

Step 3

Add duck sauce

Step 4

Cook covered for 30 min on small flame

Step 5

Slice franks and add

Step 6

Cook for 10-15 minutes

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