Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
40
High
Nutrition per serving
Calories333.7 kcal (17%)
Total Fat6.9 g (10%)
Carbs57.9 g (22%)
Sugars1.5 g (2%)
Protein9.7 g (19%)
Sodium1107.2 mg (55%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Turn your stove to medium high heat
Step 2
To a large pot, begin heating heating your oil
Step 3
Chop your onion that add it along with the drained peas and carrots to the skillet. Sauté for a couple of minutes
Step 4
Add rice and veggie broth stir and bring to a simmer. Once simmering, turn the heat to low and cover and cook for 18-20 minutes
Step 5
Once done, stir and create a hole in the middle. Add butter and once melted in the middle, add your eggs and scramble
Step 6
Once your eggs are done cooking, mix them into the rice. Add soy sauce and seasonings to taste
Step 7
Fry for a few minutes and serve
Notes
3 liked
2 disliked
Makes leftovers
Moist
Never again
Delicious
Easy
