Garlic Fried Rice

Quick, simple, delicious fried rice to satiate the craving! Fluffy rice fried in garlic oil with delicate golden egg and crisp spring onion. Perfect weeknight meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the rice and cool it beforehand! Overnight/leftover rice is always the best for fried rice!

Step 2

Mix 2 tbs oyster sauce, 2 tbs Soy sauce and 1 tbs mirin into a small bowl.

Step 3

Finely chop 2 spring onions and add. Set the sauce aside.

Step 4

Thinly slice 4 cloves of garlic and mince 1 shallot. Set both in a COLD frying pan with 1 tbs of vegetable oil and 1 tbs of butter. Set to medium (3) heat and allow to slowly start to cook for ~3 minutes.

Step 5

Once the garlic and shallots become fragrant and begin to show colour, move them aside in the pan and add another tbs of butter and 2 beaten eggs once the butter has melted. Scramble the eggs in the garlic oil before mixing everything together.

Step 6

Add the cooked rice and frying sauce to the pan. Mix thoroughly and cook until the rice is heated back through.