Spaghetti (Filipino Style)

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Step 1

Cook the spaghetti noodles according to the box instructions. Drain well and set aside. Save about 2 cups of the water used to cook the noodles.

Step 2

Place the ground beef in the pot and add about 1/2 cup of water used to cook the noodles. Cook over medium high heat stirring often until the meat is brown and the water evaporates.

Step 3

Drizzle some olive and mix thoroughly. Add in the diced onions ad minced garlic and saute until fragrant for about 1 minute. Season with salt and pepper.

Step 4

Add in the filipino-style hotdogs and bay leaves. Continue to cook for another minute.

Step 5

Add in the spaghetti sauce and banana sauce/banana ketchup and mix well. You can add 1/2 cup of water from cooking the noodles at this point to thin down the consistency (optional.) Simmer for about 15 minutes.

Step 6

To Serve: Spoon spaghetti sauce over a bed of noodles and top with your choice of cheese. I prefer to use either one of these. - shredded mozzarella cheese - shredded Eden quick melt cheese - grated parmesan - shredded cheddar.

Step 7

Enjoy!