Chili

Name: Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, TexMex
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 cup onions chopped; 1 cup anaheim peppers chopped; 1 tsp garlic minced; 2 cups water; 8 Oz tomato sauce; .5 cup chili powder; 1.5 tsp cumin; 1.5 tsp salt; 1.5 tsp paprika; .5 tsp oregano; Cayenne pepper to taste; 2 tbsp masa flour; 16 Oz Blue Runner Creole Cream Style Pinto Beans

7 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 02:48:49 GMT

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Ingredients

8 servings

1 lbground beef

1 lbground pork

1 cuponions

chopped

1 cupanaheim peppers

chopped

1 tspgarlic

minced

2 cupswater

8 oztomato sauce

½ cupchili powder

1 ½ tspcumin

1 ½ tspsalt

1 ½ tsppaprika

5 tsporegano

cayenne pepper

to taste

2 Tbspmasa flour

16 OzCream Pinto Beans

Creole Style

Instructions

Step 1

Cook the meats together

Step 2

Add onions, anaheims, and garlic when meat is almost done I use Anaheim peppers for dishes like this in place of bellpeppers. They are very similar in flavor with a little more heat.

Step 3

When onions begin to turn clear, add water and tomato sauce

Step 4

When the first bubbles appear, add all remaining powdered ingredients. Stir until thoroughly mixed.

Step 5

Note: Masa flour is made from corn. Wheat flour will taste different. Corn tortilla chips crushed to a powder will work in a pinch.

Step 6

Add the creole cream style beans. I use the cream style for the texture it gives the chili. The beans vs no beans debate ends here. Creole cream style beans belong in chili. The end.

Step 7

Let simmer for 20-30 minutes.