Three Meat chili -Chefchosen’s way

Name: Three Meat chili -Chefchosen’s way
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Cuisine: TexMex
Ingredients: 1 Tbsp neutral flavored oil; 1/2 large onion small diced; 1 green bell pepper small diced; 1 red bell peppers small diced; 1 celery stick small diced; 4 garlic gloves minced; 1 Tbsp of minced ginger or ginger paste; 2 Tbsp of tomato paste; 1 Tbsp of chili garlic paste or 1/2 Tbsp depending on spice tolerance; 1/2 lb of ground chuck; 1/2 lb ground lamb; 1/2 lb ground hot Italian sausage or use mild Italian sausage depending on spice tolerance; 1 small can diced tomatoes & chilies or 10 ounces; 1 can of red beans; 2 cups of unsalted chicken stock; Salt and pepper TT; 1 Tbsp chicken bouillon powder; 1 Tsp chili powder; 2 tsp of onion powder; 1/4 tsp cayenne pepper; 1/2 tsp jalapeño powder ( optional); 1 tsp dried oregano; 2-3 Bay leaves; 4 Tbsp butter or you can do half of that; 1 Tbsp of your favorite hot sauce; Few sprigs of fresh parsley roughly chopped; shredded cheddar cheese; Sour cream; Parsley finely chopped; Green onions sliced

7 steps

Prep:12minCook:30min

I’m calling this one an award chili and you will too after you’ve made it 😮‍💨

Updated at: Thu, 17 Aug 2023 08:47:00 GMT

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Instructions

Step 1

Using a large pot on medium heat , add the 1 Tbsp of oil . Once hot add the onions and peppers season with salt and pepper to taste. Sauté for a few then add the celery, garlic and ginger.

Step 2

gradually add the meats and cook down . Add the tomato paste and chili garlic paste. Mix until until well incorporated