Sticky Pomegranate Chicken Traybake

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Step 1

Step 1 Preheat the oven to 220°C.

Step 2

Put the onions, pepper, garlic, chicken thigh and sweet potato into a large roasting tray.

Step 3

Whisk the oil, pomegranate molasses, cumin seeds and a good pinch of salt and pepper together, pour into the tray

Step 4

then toss everything together.

Step 5

Roast for 35 minutes, giving everything a good shake halfway through cooking.

Step 6

Step 2 Remove from the oven and top with the coriander and pomegranate seeds to serve.