Sumac Chicken with Carrots and Chickpeas

Name: Sumac Chicken with Carrots and Chickpeas
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 tablespoons ground sumac; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons garlic oil or 2 tablespoons extra virgin olive oil plus 2 minced garlic cloves; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; juice from 1/2 lemon, reserve the peel; 1-pound thin carrots, peeled and cut into 2-inch pieces; 1 (14-ounce) can chickpeas, drained and rinsed; 1 teaspoon sweet paprika or ground Alleppo pepper; 2 teaspoons honey; 1 (3 1/2 – 4-pound) whole chicken; 1/2 lemon cut into four pieces; 1/2 cup dry white wine; 1 whole head garlic, cut into quarters (optional)

Instructions

Prep:20minCook:1h 30min

Sumac Chicken with Carrots and Chickpeas is a flavorful and aromatic dish that combines tender pieces of chicken seasoned with sumac, a tangy and slightly citrusy spice, along with a medley of carrots and chickpeas. The sumac adds a unique and zesty flavor profile to the chicken, enhancing its taste and adding a vibrant color to the dish. It's the perfect fall or Sukkot dish, with warm welcoming flavors. I can't stop making this chicken...everyone is crazy about it!!!

Updated at: Fri, 21 Aug 2026 08:33:15 GMT