Nutrition balance score
Great
Glycemic Index
47
Low
Nutrition per serving
Calories1752.8 kcal (88%)
Total Fat111.4 g (159%)
Carbs154.3 g (59%)
Sugars27.8 g (31%)
Protein41 g (82%)
Sodium1707.2 mg (85%)
Fiber25.5 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large bowl combine quinoa, cucumber, tomatoes, onion, avocado, feta and parsley.
Step 2
Make dressing: In a medium bowl, combine olive oil, vinegar, honey and garlic. Season with salt red pepper.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
