Nutrition balance score
Great
Glycemic Index
46
Low
Nutrition per recipe
Calories1755.9 kcal (88%)
Total Fat111.4 g (159%)
Carbs156.2 g (60%)
Sugars28.7 g (32%)
Protein40.8 g (82%)
Sodium1706.1 mg (85%)
Fiber26 g (93%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large bowl combine quinoa, cucumber, tomatoes, onion, avocado, feta and parsley.
Step 2
Make dressing: In a medium bowl, combine olive oil, vinegar, honey and garlic. Season with salt red pepper.
Notes
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