By Lucilla
Feta and walnut salad with a green parsley and mint dressing
7 steps
Prep:15minCook:1h
Feta and walnut salad with a green parsley and mint dressing
Updated at: Thu, 17 Aug 2023 12:22:16 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Nutrition per serving
Calories779.3 kcal (39%)
Total Fat59.7 g (85%)
Carbs52.5 g (20%)
Sugars17.9 g (20%)
Protein22.1 g (44%)
Sodium1528.6 mg (76%)
Fiber18.3 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Feta dressing
Green parsley and mint dressing
parsley
big
mint leaves
big
dijon mustard
large
honey
water
0.75lemon juice
allepo chilli
1clove garlic
2 tablespoonsolive oil
salt
pepper
Salad
Instructions
Step 1
Blend parsley and mint dressing together and pop in fridge to marinate in fridge for a few hours
Step 2
Mix feta ingredients together. Chop walnuts finely and pop in fridge.
Step 3
Plate salad on plate. Finely chopping the spring onions, tomatoes and radishes and pouring over the lettuce leaves. Add the olives.
Step 4
Pour feta dressing on top of salad and the green parsley and mint dressing.
Step 5
Add extra freshly chopped parsley on top of the salad. Add pomegranate seeds.
Step 6
Squeeze lemon juice over salad. Add salt and pepper. Sprinkle more allepo chilli and a teaspoon of isot chilli.
Step 7
Serve.
Notes
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