2. Nyonya Peanut Tofu Curry

Name: 2. Nyonya Peanut Tofu Curry
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian, Thai
Ingredients: 40g peanuts, chopped; 400ml coconut milk; 40g peanut butter; 400g Peanut Satay Tofu; 2 bunches choy sum; 300g green beans; 2 carrots; 280g brown rice; 2 tbsp soy sauce; 185g Ayam Malaysian Nyonya Curry Paste; 2 tbsp palm sugar

5 steps

Prep:30minCook:20min

Intended to be cooked with Ayam brand Nyonya curry paste, but other curry pastes would still be delicious. Coconut cream can also be used, as a smaller amount with more water added to the curry to achieve the desired texture. If palm sugar is unavailable, brown sugar is a good substitute, rather than white sugar which will be too sweet.

Updated at: Thu, 17 Aug 2023 00:00:28 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories962 kcal (48%)

Total Fat57.5 g (82%)

Carbs91.1 g (35%)

Sugars16.6 g (18%)

Protein30.6 g (61%)

Sodium1540.3 mg (77%)

Fiber14.6 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

40gpeanuts

chopped

400mlcoconut milk

40gpeanut butter

400gPeanut Satay Tofu

2 buncheschoy sum

300ggreen beans

2carrots

280gbrown rice

2 Tbspsoy sauce

185gCurry Paste

Malaysia, Nyonya

2 Tbsppalm sugar

Instructions

Step 1

Put rice on to cook, either on stove top or rice cooker.

Step 2

Chop vegetables and tofu as desired. Fry tofu pieces in a large fry pan or wok for a few minutes until golden. Remove from pan.

Step 3

Fry curry paste until fragrant (in a little more oil if needed) and add in order: carrot, beans, choy sum stems. Add around 200ml of water to help that all cook and not burn.

Step 4

Add coconut milk, tofu, soy sauce, sugar, and peanut butter, and combine. Finally add choy sum leaves, and turn off the heat.

Step 5

Serve curry over rice, scatter with peanuts to serve.