By CE Grayson
Blueberry Croissant Breakfast Bake
8 steps
Cook:35min
Updated at: Thu, 17 Aug 2023 05:09:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories261.3 kcal (13%)
Total Fat14.3 g (20%)
Carbs29.1 g (11%)
Sugars20.1 g (22%)
Protein4.9 g (10%)
Sodium283.4 mg (14%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350 degrees.
OvenPreheat
Step 2
In a mixing bowl beat cream cheese, sugar and vanilla until creamy.
Step 3
Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
Step 4
Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
Step 5
Place rolls in an ungreased 9-inch square pan.
Step 6
Pour blueberries over the crescent rolls.
Step 7
Pour cream cheese mixture over rolls and blueberries.
Step 8
Bake for 35 minutes or until rolls have become golden brown. Top with powdered sugar.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!