Blueberry Croissant Breakfast Bake

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Step 1

Preheat oven to 350 degrees.

Step 2

In a mixing bowl beat cream cheese, sugar and vanilla until creamy.

Step 3

Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.

Step 4

Using cold crescent dough, roll up crescent rolls and curve into crescent shape.

Step 5

Place rolls in an ungreased 9-inch square pan.

Step 6

Pour blueberries over the crescent rolls.

Step 7

Pour cream cheese mixture over rolls and blueberries.

Step 8

Bake for 35 minutes or until rolls have become golden brown. Top with powdered sugar.