Baked Thai Chicken Wings Recipe - Evolving Table

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep Time

Step 2

10

Step 3

minutes

Step 4

Preheat oven to 400 degrees.

Step 5

In a medium-sized bowl whisk chili sauce, coconut sugar, rice wine vinegar, garlic, ginger, lime juice, oils, and soy sauce until well combined.

Step 6

Divide sauce in half and set one half aside.

Step 7

Add chicken wingettes and drumettes to a gallon-sized zip-top bag. Add half of the sauce and toss to coat.

Step 8

.Line a large baking sheet with aluminum foil and place a wire rack on top. Place wing portions in a single layer on the rack skin-side down. Bake for 40 minutes, flipping halfway through.

Step 9

In a small pot or saucepan bring the other half of the sauce to a simmer over Medium-Low heat. Simmer for 5-10 minutes, or until sauce is reduced by half.

Step 10

Baste wing portions with the reduced sauce and broil for an additional 3-5 minutes.

Step 11

Top wings with remaining sauce and add cilantro, peanuts, and green onions. Serve immediately and enjoy!

Step 12

If Paleo, use coconut aminos in place of the soy sauce.

Step 13

If you would like to reheat wings, place them on a parchment paper-lined baking sheet and bake in 300-degree oven for 12-16 minutes, or until heated through.

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