Buffalo Chicken Stuffed Peppers

3 Servings (2 and 2/3 Pepper Halves) 1 Lean, 3 Greens, and 2.33 Condiments per Serving.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees.

Step 2

Slice the tops of the peppers, horizontally like a lid.

Step 3

Cut the peppers in half from top to bottom. Remove the seeds and membranes.

Step 4

Lay pepper halves on baking sheet and cook 8 to 10 minutes if you prefer al dente peppers,

Step 5

or 10 to 15 minutes if you prefer soft peppers.

Step 6

Combine, chicken, celery, 1/2 cup cheese, cream cheese, Frank’s hot sauce,

Step 7

and ranch dressing in a large bowl. Stir until combined.

Step 8

Stuff your peppers with the chicken mixture. Then top with 1 tbsp of cheese per pepper half.

Step 9

Return the peppers to the oven and bake for an additional 10 minutes

Step 10

or until cheese is melted.