Broccoli Cauliflower Rice Chicken Casserole

I wouldn't cook the chicken that much at the beginning if you cut it in small pieces so it doesn't get too dry - otherwise a very good dish

This was really great. I didn’t cook the frozen vegetables before baking. I didn’t have blended Italian cheese so I used blended Mexican. I was appropriately suspicious of the cooking time. My cheese was almost burnt. I will try a shorter time. This is definitely a go to! I made it again with half the butter and about half the cheese. I cooked it for 30 minutes and it was almost burned.

Can make this as a skillet recipe. Add a bit of chicken broth.