Garlic Mushrooms Chicken Casserole with Parmesan

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. To bake the chicken mushroom casserole recipe: Preheat your oven to 400°F (200°C). Lightly grease a baking dish. In a shallow plate, seasoned chicken strips with Italian seasoning, chili powder, onion powder, paprika, salt, and pepper. Let sit while you prepare mushrooms.

Step 2

2. In a skillet over medium-high, heat the butter and olive oil and sauté the onion until softened. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges. Pour in the chicken stock to deglaze and cook for 2 minutes, to reduce slightly. Stir through 1 tablespoon of parsley and minced garlic. Cook for a further 30 seconds, until fragrant. Season lightly with salt and pepper then set aside.

Step 3

3. Arrange chicken strips into the prepared baking dish. Top chicken with the garlic mushrooms. Finish with shredded mozzarella and grated parmesan cheese on top.

Step 4

4. Bake the chicken and mushrooms casserole for 25 – 30 minutes; until chicken is cooked through and reaches an internal temperature of 165°F (74°C). You can broil your chicken casserole for 2 minutes at the end to crisp up the top if you like. Serve the garlic mushrooms chicken casserole immediately over cauliflower rice, steamed vegetable, zucchini noodles, or as is… enjoy!

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