Garlic Mushrooms Chicken Casserole with Parmesan

Name: Garlic Mushrooms Chicken Casserole with Parmesan
Cuisine: African, European, Moroccan, Mediterranean, American, Greek, Southern
Ingredients: 2 or 3 chicken breasts (1 1/2 lbs – 750g), cut into strips; 1 teaspoon Italian seasoning; 1 1/2 teaspoon chili powder; 1 teaspoon onion powder; 2 teaspoon paprika; Salt and fresh cracked pepper to taste; 1 pound (450g) mushrooms, cleaned and quartered; 1 tablespoon butter; 1 tablespoon olive oil; 1/4 cup (60ml) low sodium chicken stock; 4 cloves garlic, minced; 1/2 onion, minced; Fresh chopped parsley; 1/2 cup shredded Mozzarella (or your favorite cheese, Pepperjack, Monterrey Jack, Cheddar…); 1/2 cup grated Parmesan