By Russell and Jenni Grubb
Mom's Stuffing Recipe
Mom's stuffing recipe. Can be made in a pan or stuffin muffins. Remember to put a sheet pan on rack underneath muffins to catch butter drips. 4X recipe=1 loaf bread
If using king sized loaves, can get one less on 16X recipe. 4X recipe makes about 2 dozen stuffin muffins
Updated at: Wed, 22 Nov 2023 19:14:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories940 kcal (47%)
Total Fat57.2 g (82%)
Carbs85.9 g (33%)
Sugars12.2 g (14%)
Protein21.3 g (43%)
Sodium2070.3 mg (104%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Melt butter in large skillet. Add onion and celery, cook until tender.
Step 2
In large bowl, pour butter and veggie mixture over bread cubes. Mix well.
Step 3
Combine beaten eggs, milk, salt, pepper and parsley in separate bowl.
Step 4
Pour egg mixture over bread cubes. Mix well
Can put on fridge at this point if you make the mix the day before you need to bake them.
Step 5
Bake in 325 degree oven until top is browned. Can cook at 350 degrees in 13X9 pan or muffin tins
Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist
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