Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories184.8 kcal (9%)
Total Fat10 g (14%)
Carbs15.1 g (6%)
Sugars5.7 g (6%)
Protein10 g (20%)
Sodium655.7 mg (33%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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