No Cook Japanese-inspired Salmon and Rice Bowl

Extremely quick and easy Japanese-inspired salmon and rice bowl. No stove needed.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Microwave the bowl of rice according to the package’s directions. When cooked, place 1/2 cup or more into a bowl.

Step 2

Cut 1/4 of the avocado into slices or bite sized chunks and place on top of the rice.

Step 3

Take half of the can of salmon and place on top of the rice, beside the avocado.

Step 4

Drizzle the mayonnaise and okonomi over top and sprinkle with furikake. If using, add the spring onions and sriracha as well.