Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
37
High
Nutrition per serving
Calories681.2 kcal (34%)
Total Fat44.5 g (64%)
Carbs53.4 g (21%)
Sugars14.5 g (16%)
Protein19.2 g (38%)
Sodium1347.1 mg (67%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook potatoes and carrots in boiling water until tender.
Step 2
Saute bacon until crisp. Drain on paper towels. Crumble.
Step 3
Saute onion and celery in 2 tbsp of the bacon fat until tender. (Do not brown)
Step 4
Combine potatoes, carrots, onion mixture, bacon, salt, pepper, milk, and cream. Simmer for 30 minutes (Do not boil).
Step 5
Garnish with cheese and parsley.
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