Potato Soup

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cook potatoes and carrots in boiling water until tender.

Step 2

Saute bacon until crisp. Drain on paper towels. Crumble.

Step 3

Saute onion and celery in 2 tbsp of the bacon fat until tender. (Do not brown)

Step 4

Combine potatoes, carrots, onion mixture, bacon, salt, pepper, milk, and cream. Simmer for 30 minutes (Do not boil).

Step 5

Garnish with cheese and parsley.